Thursday, March 30
5:30 to 8:30 p.m.
Ramada Plaza & Suites; Crystal Ballroom
The Gala and Auction will make a direct impact on our ability to provide food to over 300 soup kitchens, shelters and food pantries serving Great Plains Food Bank.
For each $1 we raise (and $50 from EACH ticket sold), the Great Plains Food Bank is able to provide 4 meals. With your help, our goal is to provide 25,000 meals to our hungry neighbors in Cass and Clay Counties.
To ensure excellent seating, visible recognition by all who attend the Gala and a mention in our Chefs' Gala booklet make your corporate reservation by March 24, 2017. Register here.
For additional questions, please contact Cari Drees at [email protected] or 701.232.6219.